by BioLEAP
by Kristine Snow
Heat Transfer: Conduction, Convection, Radiation
By Laurie Jarvis, Deb Simonson
In this animated activity, learners explore three major methods of heat transfer and practice identifying each.
Respiratory Basics
By Wendy Dusek
In this animated and interactive object, learners examine ventilation, external and internal respiration, and gas transport.
The Anatomy of the Heart
In this animated and interactive object, learners identify the valves and chambers of the heart.
Identifying Eukaryotic Animal Cell Organelles
By Barbara Liang
In this animated object, learners are introduced to the structure and function of animal cell organelles.
Eukaryotic Cells: Assembling the Cell
By Kristine Snow
In this interactive object, learners read the definitions of the parts of a cell and assemble a basic eukaryotic cell in a drag and drop exercise. A matching quiz involving cell terms and their definitions completes the activity.
Anatomy of the Ear
By Donna Matusewic
The student identifies the anatomical parts of the ear and learns the purpose and function of these parts. A review follows the lesson.
Biomolecules - The Proteins
In this animated object, learners read an introduction to protein structure and function.
Construction of the Cell Membrane
By Becky Polk-Pohlman, Barbara Liang
In this learning activity you'll study the structure of the cell membrane and construct it using the correct molecules.
Cell Division
In this animated activity, learners examine the two major phases of cell division: mitosis and cytokinesis.
The 12 Cranial Nerves
In this interactive and animated object, learners read a description of the number, name, and function of the cranial nerves. A matching quiz completes the activity.
The Skeleton: Bones & Joints
By Robert Formanek
In this interactive object, learners review the major parts of the skeletal system by clicking on the correct term as each bone or joint is highlighted on a skeleton.
Biomolecules: The Carbohydrates (Video)
By Becky Polk-Pohlman
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.