In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.

In this learning object, students will learn about the attachment

process of specific sugars to red cell membranes and how the sugars

determine ABO antigenic activity.

In this screencast, learners read descriptions of the actions of the superficial skeletal muscles and see their locations.

In this screencast, learners identify the parts of the cardiovascular system and examine blood flow.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

Learners read how to calculate the full-time equivalent for hours worked by employees. Practice exercises complete the activity.

Students read how to record relevant information on a test tray evaluation form. They enter their own analysis of the data in a practice exercise.

Games

Select the appropriate serving size symbol for each food type.

Isumi created this game about Chinese food and culture.

Revision of vocabulary and basic sentence structures