Learners examine the phases and characteristics of the reality shock experienced by nurses. They also identify strategies to deal with reality shock and with the transition from student nurse to registered nurse.

The learner will learn how to understand, interpret, and correlate cardiac marker test results.

In this animated learning object, learners view how the fats that people eat are digested and absorbed.

In this interactive and animated object, learners examine open and closed head injuries and the common causes and symptoms related to them.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.

Read the questions and shoot down the correct answer. Be careful not to get distracted!

Multicultural Nutrition Study Guide

Nutrition 290 Rufino's Game!

Based on ProStart Book 1, Chapters 6-10