In this interactive object, learners read the definitions of prefixes and suffixes that relate to the digestive system. They then use this knowledge to combine word components to form medical terms.

In this animated learning object, learners examine the regulation of inducible operons in bacterial systems.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

In this animated object, learners trace the olfactory pathway from the nasal cavity to the olfactory cortex.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners read about the role of water, the basic physiology of water balance, and the effects of dehydration particularly on elderly clients. Tips for maintaining proper hydration are presented. In an interactive exercise, students calculate how much fluid a client needs based on his/her age, health, and weight.

Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.

Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.

In this learning activity you'll examine how diet and exercise affect stress.

Choose the best answer for the questions/statements to cook a healthy bowl of Chakalaka!

Match descriptions to diet.

Match these keywords about enzymes to their meanings

This is a game that will help you learn the parts of the digestive system :)