Learners examine the anatomical parts of the lungs.

Dental x-rays are generated in the dental x-ray tube. Through this animated learning object, students will learn the steps in x-ray generation from turning on the x-ray unit to exposing the dental x-ray film.

Explore the location, structure, and function of the juxtaglomerular (JG) apparatus.

The user completes a fill-in-the-blank exercise to review the anatomy of the heart.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

Learners read about the role of water, the basic physiology of water balance, and the effects of dehydration particularly on elderly clients. Tips for maintaining proper hydration are presented. In an interactive exercise, students calculate how much fluid a client needs based on his/her age, health, and weight.

Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.

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Use your knowledge of Vitamin to build your own band.

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Answer questions about the basics of cooking