Salad Vocabulary
Words to understand the basics of culinary.
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Topics of this game:
- An edible decoration for food that is balanced in color, size, flavor, and texture.
- The chef who oversees cold food production and the specific area of the kitchen where cold food production takes place.
- Salads that are made of hearty, non-leafy ingredients bound together by a thick dressing.
- A liquid fat and water-based liquid that are held together.
- A salad dressing that has a ratio of three-parts oil to one-part vinegar.
- The filling and spread are served on top of bread, without a top piece enclosing the sandwich.
- Called the "sandwich loaf", is a type of bread made with typically white flour and baked in a loaf pan.
- Includes three slices of bread with fillings between each layer.
- A combination of meats and vegetables served on a small skewer.
- A small piece of bread or pastry with a savory topping.
- A small one- or two-bite item, typically served as an appetizer at the beginning of a meal.
- Appetizers made of blanched bacon that is wrapped around meats, fruits, and vegetables and then baked, broiled, or grilled.
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