“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
Auditoría y branding
Asocia el concepto con la definición para dar inicio al tema de esta semana.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Conceptos básicos de intermediación turística (tourist intermediation)
Identifiquemos conceptos claves de la intermediación turística. 1. Primero, vas a repasar las palabras en este juego. 2. Luego, vas arrastrar la palabra sobre su definición . Debes colocar la palabra sobre la sección de color gris para que el juego reconozca la respuesta. ¡Good luck!
Cooking
Answer questions about the basics of cooking.
Cryolipolysis
Tic Tac Toe on my Cryolipolysis Presentation
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
F2 ServSafe Ch. 10 Cleaning & Sanitizing
Students put the steps for cleaning surfaces in the correct order and match important concepts