ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Steps for Handling Customer Complaints
Sales - I
Servsafe
Chapter 9
Sales I – Unit 2.05 The Sell Process
The Selling Process
Sales I - 2.04 Building a Clientele
Building a Clientele
Actividad práctica Auditoría y branding (Auditing & Branding)
En la siguiente actividad seleccionarás la opción correcta para resolver a las interrogantes.