ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Safety & Sanitation Vocabulary
Find the word to match the definition
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Sales I - 2.04 Building a Clientele
Building a Clientele
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
HOSPITALITY
TOURISM VOCABULARY
Respiratory Bingo
The first player to get Bingo wins
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!