Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
Conceptos básicos de intermediación turística (tourist intermediation)
Identifiquemos conceptos claves de la intermediación turística. 1. Primero, vas a repasar las palabras en este juego. 2. Luego, vas arrastrar la palabra sobre su definición . Debes colocar la palabra sobre la sección de color gris para que el juego reconozca la respuesta. ¡Good luck!
Parts of the Airport
This game aims to reinforce the previously presented vocabulary related to the parts of the airport
Servsafe Vocab Chapter 1, 2, 3
Keeping Food Safe
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Safety & Sanitation Vocabulary
Find the word to match the definition
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Vietnamese Equivalents 2
Give the Vietnamese equivalents to the English words
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise