“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!
Event Photography & Videography
HOST 261 - Events Management
French Wine
You'll check your knowledge of French wines.
HOSPITALITY
TOURISM VOCABULARY
Is it Right?
Use your arrow keys to move the snake and correctly identify the notes that are written correctly. How large can your snake grow?