Current Issue In Tourism - Technology in Hospitality and Tourism Industry
Created for ATS4013 Current Issue in Tourism
Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Wine Vocabulary
Improve your Wine Vocabulary using the FLASHCARDS GAME!
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise
HOSPITALITY
TOURISM VOCABULARY
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!
Jogo Da Colméia Terminologia Clássica Francesa
Encontre o termo correspondente à descrição (Find the french term corresponding to the Portuguese description)
Jogo de Terminologia Para Gastronomia 3: Números
Responda de acordo com a micro-apostila de números