Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Event Photography & Videography
HOST 261 - Events Management
Safety & Sanitation Vocabulary
Find the word to match the definition
Culinary Terms
Short demonstration of educational games using culinary terms.
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Contenido #2 - Content #2 (Spanish)
Encuentra la definición para cada palabra. Algunas palabras son repaso del contenido anterior.
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Diseño de capacitación (Training design)
Encuentra la definición para cada palabra.