Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Ultrasound and Cavitation
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Steps for Handling Customer Complaints
Sales - I
Servsafe
Chapter 9