Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Wine Vocabulary
Improve your Wine Vocabulary using the FLASHCARDS GAME!
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Servsafe
Chapter 9
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise
HOSPITALITY
TOURISM VOCABULARY
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!