Sales I - 2.04 Building a Clientele
Building a Clientele
Respiratory Bingo
The first player to get Bingo wins
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Servsafe
Chapter 9
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Safety & Sanitation Vocabulary
Find the word to match the definition
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!