“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Contenido #2 - Content #2 (Spanish)
Encuentra la definición para cada palabra. Algunas palabras son repaso del contenido anterior.
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Culinary Terms
Short demonstration of educational games using culinary terms.
Diseño de capacitación (Training design)
Encuentra la definición para cada palabra.
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!
Event Photography & Videography
HOST 261 - Events Management