ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
History of Wine
7 great moments in wine history
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Steps for Handling Customer Complaints
Sales - I
Servsafe
Chapter 9
Tema 7 capacitación turística (Tourist Terms in Spanish)
Utiliza la ruleta para ganar puntos e ir describiendo las palabras del tema de esta semana.
Sales I – Unit 2.05 The Sell Process
The Selling Process