ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
History of Wine
7 great moments in wine history
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Safety & Sanitation Vocabulary
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Culinary Terms
Short demonstration of educational games using culinary terms.
Contenido #2 - Content #2 (Spanish)
Encuentra la definición para cada palabra. Algunas palabras son repaso del contenido anterior.
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Diseño de capacitación (Training design)
Encuentra la definición para cada palabra.
Review of Principles of Sustainable Tourism
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Different Style of Table Napkin Folding
Necktie