In this video, you'll review how every protein molecule of an organism is synthesized.
Explore some common hand tools you’ll use both at home and at work.
Explore how to prevent injuries caused by falling from ladders or elevated heights by looking at the parts of a ladder, ladder safety rules, and personal fall protection systems.
Explore what proteins are, their structure, and their functions.
Learners follow steps to size a sanitary sump using the Wisconsin Plumbing Code. A quiz completes the activity.
In this video learners view the valves and chambers of the heart.
In this animated object, learners examine neutral fats, phospholipids, and cholesterol. The molecular formula and general function for each are shown.
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.
Explore the different types of personal protective equipment, which protects you against workplace hazards
In this learning activity, you’ll explore the Data Definition Language (DDL) including its three main commands: CREATE, ALTER, and DROP.
In this animated activity, learners explore three major methods of heat transfer and practice identifying each.
In this learning activity you'll study the structure of the cell membrane and construct it using the correct molecules.
In this interactive learning activity, learners review the terms used to describe relative position of body parts in order to have a common set of words to describe their position.
In this learning activity you'll review how every protein molecule of an organism is synthesized by that organism in a prescribed process. This activity helps students understand the fundamental life process of making protein.
Students identify the various regions of the human body through drag-and-drop exercises.
Learners read a brief introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis are shown.
Learners examine the function of each part of a microscope and follow step-by-step instructions on how to focus on a specimen. They also review the proper use and care of a microscope and test their knowledge in two drag-and-drop exercises.
In this animated object, learners read an introduction to protein structure and function.
In this interactive object, learners identify the parts of an animal cell and its organelles.