Biomolecules - The Lipids (Video)
By Becky Polk-Pohlman
In this animated object, learners examine neutral fats, phospholipids, and cholesterol. The molecular formula and general function for each are shown.
Gastrointestinal System Drug Treatment Review
By Mary Rahr
Learners match gastrointestinal system drug actions to the appropriate drug category.
By Kathleen Sellnow
The learner will be able to see bacteria growth on common medical office surfaces.
Arterial Blood Gas
By Martha Bryan, Linda Lockshin
Students read an explanation of the values used for arterial blood gas analysis.
Alterations in Fluid Balance
By Patricia Stroupe
In this interactive object, learners identify the symptoms of fluid volume excess and fluid volume deficit.
By Luci Gunderson
In this activity, you will learn various behaviors that do or do not relate to professional behaviors in the health care setting.
Hematologic Cells and their Functions:
Blood Cell Identification
By Carolyn Byom
This learning object will help the student identify normal blood cells and their functions. This will include the identification of red blood cells, five types of white blood cells, and platelets.
Dietary Manager Training: Classifying Foods According to Nutrient Density
By Kristy Norenberg
Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.
Red Blood Cells
By Barbara Liang
In this animated and interactive object, learners examine the red blood cell's life cycle and function. A brief exercise completes the activity.
By Wendy Dusek
In this animated and interactive object, learners examine ventilation, external and internal respiration, and gas transport.
Correcting Common Problems of Parenteral Nutrition
By Fran Soukup
In this interactive object, learners match physiological, mechanical, or other parenteral nutrition complications with the appropriate nursing care.
In this animated and interactive object, learners examine ABO blood antigens and Rh antigens and their compatibility.
Dietary Manager Training: Menu Planning
Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.
Diseases of the Ear
By Amy Janssen
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the ear. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.
Mental Health in Kids and Teens
By Traudel Cline
Learners identify various therapeutic interaction strategies to be used when working with children and adolescents to enhance self-esteem, self-concept, self-worth, body image, and coping and communication skills.
Biomolecules: The Carbohydrates (Video)
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.
Muscle and Connective Tissue
In this colorful and interactive object, learners examine the structure and function of muscle and connective tissues. A quiz completes the activity.
Blood Agar and Hemolysis
By Kristine Snow
Learners examine microscope images of blood agar and the various types of hemolysis that can be detected. A quiz completes the activity.
The Cell: Passive Transport Diffusion
In this animated object, learners view molecules as they collide and move between two different solutions. They also observe what happens when the temperature of the solutions is raised or lowered.
How to Use a Microscope
Learners examine the function of each part of a microscope and follow step-by-step instructions on how to focus on a specimen. They also review the proper use and care of a microscope and test their knowledge in two drag-and-drop exercises.
Skin and the Integumentary System
Learners examine the structure and function of skin including the production of melanin.
Categories of Acquired Immunity
In this learning activity you'll evaluate the immune response including active, passive, natural, and artificial immunity.
Biomolecules: The Proteins (Video)
Explore what proteins are, their structure, and their functions.
Identifying Eukaryotic Animal Cell Organelles
In this animated object, learners are introduced to the structure and function of animal cell organelles.