In this screencast, learners examine the steps of carbohydrate digestion.
The Parts of a Wheelchair
By Patricia Holz
In this interactive learning object, students view a basic wheelchair and identify its parts in a click and drag exercise.
Components of a Prokaryote
By Kristine Snow
In this learning activity you'll assemble the components of a prokaryotic cell and match the names and functions with each structure.
The Sense of Hearing
By Barbara Liang
In this animated activity, learners examine hearing and balance. Detailed drawings of the outer, middle, and inner ear structures are included.
By Luci Gunderson
In this activity, you will learn various behaviors that do or do not relate to professional behaviors in the health care setting.
By Wendy Dusek
In this highly animated and colorful object, learners examine the steps of carbohydrate digestion. A brief quiz completes the activity.
Dietary Manager Training: Digestion and Absorption of Carbohydrates
By Kristy Norenberg
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
Temperature Emissivity of Non-Blackbodies
By Terry Bartelt
Learners study the effect of reflected and transmitted energy on the measurement of emitted energy by a non-blackbody. A short quiz completes the activity.
Case Study: Arthritis and Occupational Therapy
By Ann Jadin
In this interactive object, learners examine problem areas related to patients with arthritic conditions. They also identify treatment precautions and design a treatment plan.
Transport Processes Requiring ATP
In this animated object, students observe how ATP energy is used to move substances across the cell membrane from an area of lower concentration to an area of higher concentration and when something too large needs to get in or out of a cell.
The Nature of Science
VA SOL 6.1
This game is all about colon
Review For Chemical Reactions reviewing types of reactions, enthalpy, balancing and predicting products.
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