In this learning activity you'll review information on the neural synapse.

In this activity, you will learn various behaviors that do or do not relate to professional behaviors in the health care setting.

In this interactive object, learners review the parts of the gastrointestinal system and then check their knowledge in a matching exercise.

In this screencast, learners examine hearing and balance. Detailed drawings of the outer, middle, and inner ear structures are included.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Students read about fresh herb garnishes and match the garnishes to appropriate foods.

Students read about foods that are high in nutrients compared to the number of calories. They identify if certain foods have high or low nutrient density.

Culinary

Based on ProStart Book 1, Chapters 6-10

Responda de acordo com slides 2

Fun game to play