Servsafe Vocab Chapter 1, 2, 3
Keeping Food Safe
Create multiple-choice games on Wisc-Online and play them on our Chakalaka mobile app!
But that's not all! Explore educational games created by others. Simply search by category or enter agame code number and dive into a world of learning and fun.
Download the Chakalaka mobile app here:
Topics of this game:
- Harmful microorganisms
- A yellowing of the skin and eyes
- Food, Acidity, Temperature, Time, Oxygen, Moisture
- 41 °F and 135 °F
- Protein in a food or ingredient that some people are sensitive to
- Allergen transferred from a food containing an allergen to a food that does
- Viruses, Parasites, Fungi, Bacteria
- Cleaners, Sanitizers, Polishes
- Glass, dirt, bag ties, and naturally occuring objects like fish bones
- Contamination of food products with the intent to cause harm
- A disease transmitted to people by food
- When food has stayed too long at temperatures that are good for the growth
User comments are currently unavailable. We apologize for the inconvenience and are working to restore this feature as soon as possible.