by Debbie McClinton, Dr. Martin McClinton
by Bruce Bell
by Kris Wilson
Heat Transfer: Conduction, Convection, Radiation
By Laurie Jarvis, Deb Simonson
In this animated activity, learners explore three major methods of heat transfer and practice identifying each.
Anatomical Terminology: Body Regions
By Barbara Liang
Students identify the various regions of the human body through drag-and-drop exercises.
Anatomical Terminology: Relative Position
In this interactive learning activity, learners review the terms used to describe relative position of body parts in order to have a common set of words to describe their position.
Construction of the Cell Membrane
By Becky Polk-Pohlman, Barbara Liang
In this learning activity you'll study the structure of the cell membrane and construct it using the correct molecules.
In this learning activity you'll review how every protein molecule of an organism is synthesized by that organism in a prescribed process. This activity helps students understand the fundamental life process of making protein.
Newton's Second Law of Motion - Video
By Kim Ristow
In this learning activity you'll examine force, mass, and acceleration to understand this "Law of Acceleration."
Identifying Eukaryotic Animal Cell Organelles
In this animated object, learners are introduced to the structure and function of animal cell organelles.
A Typical Animal Cell
By Gerald Heins
In this interactive object, learners identify the parts of an animal cell and its organelles.
By Deborah Kunkle
Learners study the process used to diagram sentences, and then work through numerous exercises to test their knowledge.
Biomolecules The Carbohydrates
Learners read a brief introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis are shown.
Biomolecules - The Lipids
In this animated object, learners examine neutral fats, phospholipids, and cholesterol. The molecular formula and general function for each are shown.
Biomolecules - The Proteins
In this animated object, learners read an introduction to protein structure and function.