F1 Obj. 2.04 Mixing Key Terms Review
reviews mixing terms from basic kitchen skills for beginning cooks
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Topics of this game:
- To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer or food processor
- To stir or mix ingredients until they are combined and smooth
- To blend, put together or mix two or more ingredients
- To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy
- To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands
- To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle motion to preserve the fluffiness
- To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions
- To combine two or more ingredients by stirring or beating
- to remove lumps, reduce dry ingredients to smaller particles or add air to ingredients with sieve or other tool
- To mix using a spoon or wire whisk with a circular motion
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