Safety & Sanitation Review Questions
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Topics of this game:
- What is the FDA responsible for?
- When can inspections happen?
- What are 3 high risk foods for salmonella?
- What does FIFO stand for?
- What items go on the top shelf in a refrigerator?
- In severe cases, what can happen if you get Botulism?
- What is the Temperature Danger Zone?
- What is the yardstick of civilization, according Alton Brown?
- What is the proper temperature of water when washing your hands?
- What do the 2 Ts in FATTOM stand for?
- What is the sweet spot on the pH scale for bacteria to flourish?
- How quickly can bacteria multiply?
- What is sanitizing?
- How many inches should food and equipment be kept off floors and away from walls?
- What item should be cooked to an internal temperature of 165*?
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