Safety & Sanitation Review 2
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Topics of this game:
- To reduce the spread of viruses, you should never dry your hands on what?
- Which is NOT an example of good personal hygiene.
- What is the number 1 way to prevent the spread of disease?
- True or False: Sanitizing reduces germs to safer levels.
- Are states required to follow the FDA food code?
- Bacteria can grow when the conditions are right, what is the acronym that helps to describe those conditions?
- What is the pathogen that does NOT need air to multiply?
- What are examples of foods that are commonly linked to E.Coli?
- What are the 3 hazards?
- Which one is NOT an example of a physical hazard?
- What 3 metals can produce toxic metal poisoning?
- What items go on the bottom shelf in the refrigerator?
- What is the worst way to thaw food?
- What item should be cooked to an internal temperature of 155*?
- What is the term used to when something goes wrong and needs to be fixed and then is fixed?
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