Topics of this game:
- Can survive up to a year in still water.
- Frequent hand hygiene and distance from droplets helps prevent the spread.
- Can cause pneumonia, boils, and other issues.
- To inactivate, use a product with a fungi kill claim.
- Mainly spread through contact with hands that touched contaminated surfaces
- Sanitize surfaces before food prep to help prevent spread.
- Symptoms include nausea, vomiting, watery diarrhea and stomach cramps.
- Symptoms include shortness of breath, fever, and coughing among others.
- A person may be a carrier and be considered "colonized" with this.
- Most people recover from this within 1 week.
- Due to its hard exterior, this is resistant to alcohol based sanitizers.
- Can survive 12 to 20 months in a closed, warm place.
