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Food Label Terminologies

| See more in Health Science

Match the label term with it's description.

RuthSpracklan2
Created Date 01.21.21
Last Updated 01.25.21
Viewed 29 Times
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  • 95% organic ingredients and 5% specific non organic foods
  • No extra sugar was added to the product during manufacture.
  • Meaningless term, it can mean whatever the manufacturer wants.
  • Should contain less than 3g of fat per 100g product
  • No added sugar or sweetener has been added.
  • No more than 0.5g of fat per 100g or 100ml of product
  • Food should contain less than 0.5g per 100g of product.