Enzymes
An introduction to digestive enzymes
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Topics of this game:
- A biological catalyst used to break down food during digestion.
- Something that speeds up a reaction without being used up itself.
- A food group used to build muscle.
- Types of food that have proteins in them.
- A food group used to release energy.
- Types of foods that are carbohydrates.
- Types of foods that have fats (lipids) in them.
- A food group that is the same as fats, used for storing energy and building cells.
- This enzyme breaks down fats (lipids).
- The enzyme that breaks down proteins.
- The enzyme that breaks down carbohydrates.
- A chemical that turns black when starch is in a food.
- The product when a carbohydrase enzyme breaks down a carbohydrate food molecule.
- The product when a protease enzyme breaks down a protein food molecule.
- The products when a Lipase enzyme breaks down a lipid (fat) food molecule.
- An organ that makes lots of enzymes.
- Something added in the stomach to kill bacteria and help digestion.
- A muscular organ in the digestive system where food is churned up and acid and enzymes are added.
- Food groups that are found in fruit and vegetables.
- An organ where nutrients are absorbed into the blood.
- An organ where water is absorbed into the blood.
- A food group we can't digest but we need to help us poo.
- Glucose + oxygen ---> carbon dioxide + water
- How enzymes will only work if they perfectly fit their food molecule.
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