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Food and Safety

Unit 1 Review

mairanadeem
Created Date 02.24.22
Last Updated 02.25.22
Viewed 13 Times
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Topics of this game:
  • What method does the grill use?
  • What are the 3 methods of cooking techniques?
  • Food that is cut into very small pieces is called?
  • Can not cleaning your knife cause cross-contamination?
  • Which method is boiling?
  • Should you be leaving your knife facing outwards unattended when absent from the kitchen?
  • Which part is the tang of the blade?
  • Is a less sharpened knife safe to use?
  • What is the most important knife to use?
  • Why should you curl your fingers back when you are cutting food?
  • You don’t need to wash the melon because you’re eating the inside and not the outside.
  • When you freeze the food the bacteria on it dies because of the cold and can't cause food poisoning anymore.
  • Which one symptom is caused by campylobacter?
  • What is one of the products that can cause E. Coli?
  • Should you rinse your food in order for salmonella to appear?
  • Do microwaves kill bacteria or the heat generated by the microwaves?
  • Do not use food from cans that are...
  • You should only use dairy products that have gone through this process.
  • Do foodborne illnesses have flulike symptoms?
  • Should you avoid raw food?
  • Eventually people would discover ways to grow their own food?
  • Fire made it possible to cook foods and allow humans to eat things they couldn't eat before.
  • What methods are still used today in foods?
  • What did humans in the early century hunt or gather for their food?
  • It is believed that humans ate animals raw until they realized how much better it tasted when cooked over a fire.
  • Humans were able to eat a bigger variety of food which gave them more nutrients and vitamins.
  • Describe 1 way early man preserved their meat?
  • How did the Agricultural Revolution increase population?
  • What led to the rise of packaged foods?
  • What was an early man’s diet?
  • What are the 3 WHIMS symbols?
  • What are the conditions that can cause pathogens to multiply?
  • Knowing how to prevent food contamination can keep everyone safe.
  • What are some common kitchen accidents that can happen?
  • Is learning about food safety knowledge a valuable employability skill?
  • What are the 4 things that can cause cross contamination?
  • What type of unsafe food should be kept out of the danger zone!
  • How can you keep food safe?
  • Should you be wearing your hair out and dangling jewelry when cooking?
  • Should you be keeping your mind on what you're doing in the kitchen?

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