Topics of this game:
- What is one symptom of food allergies?
- As a busboy you should _________ before taking their order.
- What is a good way to prevent cross-contamination?
- What are some factors that you have to make sure happen at a Self-Serve Area?
- Servers should _____, like writing it on a ticket in all caps or underlining to alert kitchen staff.
- What very important tool is used to identify allergens in foods you purchase?
- ________ facilities and equipment may spread harmful organisms to people and food.
- The time temperature danger zone is _______.
- The 3 primary ways of preventing foodborne illnesses are ______.
- _______ or other organisms that have contaminated food cause most foodborne illnesses. *hint: 8 letters*
- Which answer choice is NOT a foodborne illness?
- Which agency enforces food safety in restaurant or food service operation?
- Ready to eat TCS food must be date marked if it will be stored for longer than _________.
- What item is stored correctly in the cooler?
- What does FAT TOM stand for? *O means Oxygen*
- What is the best way to eliminate pests that have entered the operation?
- To work with food, a food handler with an infected hand wound must _________.
- What do you do when a knife accidentally falls or is dropped.
- What is an example of a physical contaminant?
- Poaching requires a temperature of ________.
- What is NOT an example of a food allergen?
- What answer choice is NOT an example of a physical contaminant?
- What is a one way NOT to defrost or thaw out frozen poultry?
- What is the best way to store opened foods in the refrigerator?
- What is the proper attire required in the kitchen?
- You are required to wash your hands after ________
- How do you label ready to eat foods that have been prepped?
- A food handler is in a hurry and cannot find the ice scoop, but needs to refill a guest drink. What should he do?
- Cleaning and sanitizing food contact surfaces helps reduce
- What must be stored away from all food?
- Where should you clean a garbage can?
- Foodborne pathogens grow well at temperatures between _______.
- Covering wounds can help prevent the spread of with pathogen?
- Viruses such as norovirus and hepatitis A can be spread when food handlers fail to____ .
- Cooking tomato sauce in a copper pot can cause which foodborne illness?
- Where should you go to wash your hands?
- At what temp. should cold TCS foods be received?
- What procedure is used to make sure the oldest foods gets used first.
- Why are elderly people and preschool-age children at higher risk of foodborne illnesses?
