Croissant-word
Fun knowledge points around the bakery
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Topics of this game:
- Items made from a laminated dough, with a rich, sweet taste. Often eaten at breakfast
- The ingredient added to the dough that gives Ciabatta it's soft texture
- A soft French bread made with butter and eggs
- French chef, also Paul's mentor, and holder of three Michelin stars
- Our handcrafted, long fermentation range, made from diverse historical grains
- Apple and __________, the flavour of Danish in the Autumn Winter 2022 range
- Compass group that includes Bloomberg, Deliotte and Google
- The largest airline that our customer Dnata handles food services for
- A long, thin French bread, known both for it's length and crisp crust
- Made from egg whites and sugar, we offer three flavours of these
- Bread type with a naturally lower level of gluten, pairs well with fish
- Director or food for CH&Co, formerly group exec chef for Restaurant Associates
- Traditional bun made with brioche mix, sultanas, currants and mixed peel
- Type of tart made with almond cream, raspberry jam and flaked almonds
- This candied citrus peel sits on top of our carrot cake logs
- Type of pastry used for our eclair and profiterole cases
- Italian style bread, traditionally made with rosemary and sea salt
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