Servsafe Chapter 1
This is to help learn about the first chapter of servsafe.
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Topics of this game:
- Which agency enforces food safety in a restaurant of foodservice operation?
- Ready to eat TCS food must be date marked if it will be stored for longer than?
- What is the max amount of time that a TCS food can be stored at 41F before throwing away
- Which is a TCS food?
- Cut melons should be stored at what temperature?
- Using different cutting boards for raw chicken and fruit stops what?
- Which of these operations in never allowed to hold TCS food without temp control?
- Which action can contaminate food at a self serve area?
- The 3 contaminates are biological, physical, and...
- What is the temperature danger zone?
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