Servsafe Chapter 3
Chapter 3 of Servsafe Manager
Create multiple-choice games on Wisc-Online and play them on our Chakalaka mobile app!
But that's not all! Explore educational games created by others. Simply search by category or enter agame code number and dive into a world of learning and fun.
Download the Chakalaka mobile app here:
Topics of this game:
- How should chemicals be stored to prevent chemical contamination?
- Which is a chemical contaminant?
- Which is an example of physical contamination?
- A guest became ill with vomiting and diarrhea within minutes of eating. Whats the cause?
- A guest chipped their tooth while eating, What type of contamination is this?
- What is the best way to protect food from deliberate tampering?
- What should a manager do with a product they suspect has been contaminated?
- Which guideline should be included in an effective food defense program?
- Which is a "Big 9" food allergen?
- Which item contains a common allergen?
- The transfer of allergens from food to the food served to and allergic guest is called?
- What can kitchen staff do to prevent guests from having an allergic reaction?
- Which situation describes cross-contact
- How should food be served to a guest who has allergens?
- What can servers do to prevent guests from having an allergic reaction?
- To prevent food allergens from being transferred to food,
- What should food handlers do to prevent food allergens from being transferred to food.
- A customer having an allergic reaction may show which symptom?
- Wheezing and hives are a symptom of
- Peanuts & soy products are two possible food items that can be dangerous for people with
- What is the best way to make sure food has been received from a safe source?
- What is the best way to protect food storage areas?
- A chef uses paint brushes from a local hardware store to baste food, why is this wrong?
- A dishwasher runs out of sanitizer in a 3-comp and uses the one from the dishwasher.
- Why is storing windshield washer fluid for vehicles with other chemicals a mistake?
User comments are currently unavailable. We apologize for the inconvenience and are working to restore this feature as soon as possible.