Servsafe Chapter 13
Chapter 13 of Servsafe Manager
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Topics of this game:
- What should be considered when selecting a pest control operator (PCO)?
- What is a responsibility of a licensed pest control operator?
- What should managers do to support the PCO's initial inspection?
- What should be recorded and shared with the PCO if pests are spotted at the operation?
- Dirt tracks are spotted along light-colored walls. What pest may be present?
- Pepper-like black specks are found near the refrigeration unit What pest may be present?
- Holes are found in the ground of the building. What pest may be present?
- nesting material are found in a quiet place, what pest may be present?
- What is a sign that rats or mice are in your operation?
- Who should apply toxic pest control materials in the operation?
- Where should pesticides be kept if they are stored at the location?
- Who should store pesticides used in a facility?
- What should be done after pesticides have been applied?
- When should pesticides be applied?
- Why should an operation avoid purchasing and applying pesticides?
- What is one way to keep an operation pest-free?
- What is a basic rule of an integrated pest management program
- What is an important way to deny pests access to any operation?
- What scenario can lead to pest infestation?
- How should garbage be handled to deny pests food and shelter?
- What should be done when storing food and supplies to discourage pests?
- What should be included in the PCO's treatment plan?
- What is the most effective way to eliminate pest that have entered the operation?
- What is the greatest danger that pests pose to a foodservice operation?
- How should an operation prevent pests from entering through its pipes?
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