Servsafe Manager Chapter 14
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Chapter 14 of Servsafe Manager
Topics of this game:
- A restaurant manager wants to conduct a self inspection, which guideline should they follow?
- What is a benefit of a self inspection?
- Which government agency is responsible for issuing the Food Code?
- Which government agency is responsible for inspecting all food except meat, poultry, and eggs?
- Which government agency is regulates food transported across state lines?
- Which government agency inspects meat, poultry, and eggs?
- Which government agency investigates foodborne illness outbreaks for other agencies?
- Which government agency conducts an inspection program for cruise ships?
- Which government agency inspects foodservice operations?
- Which government agency is responsible for enforcing requirements in foodservice establishments?
- Which government agency reviews an operation's HACCP plan?
- Which government agency investigates complaints and illnesses against a foodservice operation?
- What organization conducts research into the causes of foodborne illnesses and assists with investigating outbreaks?
- What is the purpose of a regulatory inspection?
- What type of foodservice operation is subject to a regulatory inspection?
- What is the minimum interval for the inspection of a foodservice establishment by a regulatory agency?
- When will health inspectors typically arrive?
- What records might the health inspector reasonably request?
- What does a manager's signature on a health inspection form indicate?
- When must violations of priority items typically need to be acted upon?
- What is an example of a hazard that could result n closure of the operation?
- A manager receives an inspection report. What should they do first?
- A regulatory inspector arrives during lunch service. What should the manager do first?
- A large cockroach infestation and extensive lack of refrigeration can result in
- What would the regulatory authority consider a core item violation?
