The organization, identification, and interpretation of sensory information in order to represent and understand the presented information, or the environment.
The development of pattern recognition through the use of contextual information.
The theory of color vision stating that there are three receptors in the retina that are responsible for the perception of color.
The dark circular opening in the center of the iris of the eye, varying in size to regulate the amount of light reaching the retina.
The form sound takes to propagate through a medium such as air, water and solids.
The transparent front part of the eye that covers the iris, pupil, and anterior chamber.
The historically important psychological law quantifying the perception of change in a given stimulus.
The faculty of perception through physical contact, especially with the fingers.
The segment of the electromagnetic spectrum that the human eye can view.
The sensory system that provides the leading contribution to the sense of balance and spatial orientation for the purpose of coordinating movement with balance.
Vision, hearing, and touch.
Stimuli that lie below our threshold of conscious awareness.
The ability to perceive sounds by detecting vibrations.
In which color perception is limited and inaccurate.
Sensory analysis that begins at the entry level—with what our senses can detect.
A transparent structure in the eye that helps to refract light to be focused on the retina.
Partial or total hearing loss due to damage in the inner ear.
Non-painful input closes the nerves to painful input, which prevents pain sensation.
The lowest level of a stimulus that an organism can detect.
The ability to know accurately the positions and movements of one's skeletal joints.