Food Safety
Using the book, "Nutrition for Life" in Ch.12 is where all the questions can be found, as well as on the sites listed in the question when given.
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Topics of this game:
- Within how long after purchasing perishable foods should you refrigerate them?
- According to CDC, which one is the most common symptom of food poisoning?
- What is a common food that can cause food poisioning?
- According to CDC, which bacteria does not come from raw meat?
- What can listeria cause to the unborn child in a pregnant woman?
- According to CDC, what four steps in the kitchen can help protect from food poisoning?
- According to CDC estimates, how many are hospitalized annually due to foodborne illnesses?
- According to foodsafety.gov, who is NOT at a higher risk for foodborne illnesses?
- Which common foodborne bacteria has the longest incubation period?
- What temperature should poultry be cooked to?
- How long can fresh eggs in shell last in a properly refrigeration?
- Which is the most common symptom of the top 6 most common bacteria food borne illnesses?
- True or false. Does the USDA require the radura symbol to be displayed on all irradiated food sold in the US?
- What replaces oxygen with nitrogen or carbon dioxide as a form of preservation?
- Which bacteria thrives in an alkaline and oxygen free environment?
- What food is most commonly infected from campylobacter?
- Which pathogen can cause can cause stillbirth or brain damage in a newborn?
- Which pathogen is commonly known as the "stomach flu"?
- What of the following government agency that regulates food safety was established first?
- Which of the following agency regulates use of pesticides and establishes standards of water quality?
- What caused a neurological disorder from beef?
- What type of preservation process uses gamma rays?
- What is usually added to fat-based products to keep them from going bad?
- True or false. Does mold prefer a basic environment to grow in?
- Potatoes that have turned green, contain what?
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