Basics Food Safety Training Chapters 1-6
Food Safety Training Review Quiz
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Topics of this game:
- Public Health Inspectors are responsible for the following...
- The Temperature Danger Zone is....
- What best describes a foodborne illness?
- Poultry, Milk and Milk products, Shellfish, Beef and Tofu are examples of what
- What is the most important tool in food safety?
- Which of the following are things most bacteria need to survive and grow?
- What are the 3 steps to food safety?
- If symptoms appear quickly after eating food that was contaminated, what type of illness do you have?
- What is the difference between Aerobic Bacteria and Anaerobic Bacteria?
- FATTOM is a type of what microorganism?
- A carrier might not be sick, but can still transfer harmful microorganisms to food or people.
- In a 2 compartment sink, which sink is used for rinsing?
- When should you clean equipment? (machines, knives, cutting boards, surfaces etc.)
- A food handler sneezes onto the food they are preparing. What kind of transmission is this?
- Which of the following are good ways to practice good hygiene?
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