Termos e colunas: Terminologia culinária portuguesa parte 2
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Topics of this game:
- Preparação quente de uma geléia através de caldo de diversas
- Fundo concentrado, geralmente de peixe ou cogumelos, acrescidos de vinho
- frutado
- picante, condimentado(a)
- ácido
- amargo
- agre-doce
- salgado
- açucarada
- Técnica de saltear
- rolha
- cocção, (tempo de ) cozimento
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