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Termos e colunas: Terminologia culinária portuguesa parte 2
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Agriculture, Food & Natural Resources
Encontre o termo correto que corresponde à descrição
By
Barataleticia
Created Date 11.25.16
Last Updated 11.28.16
Viewed 48 Times
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Topics of this game:
Preparação quente de uma geléia através de caldo de diversas
Fundo concentrado, geralmente de peixe ou cogumelos, acrescidos de vinho
frutado
picante, condimentado(a)
ácido
amargo
agre-doce
salgado
açucarada
Técnica de saltear
rolha
cocção, (tempo de ) cozimento
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