The Art Of Cooking
Test Your cooking knowledge
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Topics of this game:
- (of water or food) stay just below the boiling point while being heated
- the temperature at which a liquid bubbles and turns to a vapor
- to cook by direct exposure to intense radiant heat
- fried quickly in a little bit of hot fat or oil
- cook food in hot fat or oil, usually is a shallow or deep pan/pot
- the method of cooking food by dry heat, without direct exposure to a flame
- the distinctive taste of a food or drink
- instructions for preparing a particular dish, including ingredients
- any of the foods or substances that are combined to make a dish
- a quantity of food suitable for one person
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