Cooking Terms
Match the term to the correct description.
Created Date
12.11.19
Last Updated
12.11.19
Viewed 21 Times
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Topics of this game:
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To cook by dry heat
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To cook under direct heat
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Cut in same size and shape cubes
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Coat with flour or other substance
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To decorate
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To combine ingredients by stirring
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To cook in small amounts of fat
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To cook by dry heat in an oven
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Cook in a small amount of hot fat
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To simmer sloswly for a long time
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To boil a food to partially cook it
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Incorporate solid fat into flour
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To cook over boiling liquid
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Remove bones from meat or fish
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Bring a liquid to 212 degrees F
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To remove the outermost skin
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Push dough back and forth with palm
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To cut or tear in long, narrow pieces
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Mix ingredients in circular motion
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To combine ingredients with a lifting motion
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