Cooking Terms
|
See more in Agriculture, Food & Natural Resources
Match the term to the correct description.
Create multiple-choice games on Wisc-Online and play them on our Chakalaka mobile app!
But that's not all! Explore educational games created by others. Simply search by category or enter agame code number and dive into a world of learning and fun.
Download the Chakalaka mobile app here:
Topics of this game:
- To cook by dry heat
- To cook under direct heat
- Cut in same size and shape cubes
- Coat with flour or other substance
- To decorate
- To combine ingredients by stirring
- To cook in small amounts of fat
- To cook by dry heat in an oven
- Cook in a small amount of hot fat
- To simmer sloswly for a long time
- To boil a food to partially cook it
- Incorporate solid fat into flour
- To cook over boiling liquid
- Remove bones from meat or fish
- Bring a liquid to 212 degrees F
- To remove the outermost skin
- Push dough back and forth with palm
- To cut or tear in long, narrow pieces
- Mix ingredients in circular motion
- To combine ingredients with a lifting motion
