Cooking Terms
Match the term to the correct description.
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Topics of this game:
- To cook by dry heat
- To cook under direct heat
- Cut in same size and shape cubes
- Coat with flour or other substance
- To decorate
- To combine ingredients by stirring
- To cook in small amounts of fat
- To cook by dry heat in an oven
- Cook in a small amount of hot fat
- To simmer sloswly for a long time
- To boil a food to partially cook it
- Incorporate solid fat into flour
- To cook over boiling liquid
- Remove bones from meat or fish
- Bring a liquid to 212 degrees F
- To remove the outermost skin
- Push dough back and forth with palm
- To cut or tear in long, narrow pieces
- Mix ingredients in circular motion
- To combine ingredients with a lifting motion
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