Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
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Topics of this game:
- How many people must be sick in order for it to be called a foodborne illness outbreak?
- Young children, the elderly, & health compromised individuals are _____ ______ customers
- Which below is NOT a cost of foodborne illness?
- The 3 categories of contaminants are?
- Which answer contains some of the 5 food handling mistakes?
- Food has stayed at temperatures too long that are good for pathogen growth.
- Which foods below are TCS foods?
- Foods that can be eaten without further preparation are called?
- This agency inspects all food but meat.
- This agency inspects meat, poultry, eggs.
- These agencies help the other agencies & investigate outbreaks.
- These agencies write & adopt codes that regulate food service & retail operations.
- What risk is leaving raw chicken breasts out at room temperature cause?
- What is TCS food?
- What is an important measure for preventing foodborne illness?
- What is 1 possible function of a gov't agency responsible for food safety?
- An example of a biological contaminant is?
- An example of a chemical contaminants are?
- An example of a physical contaminant is?
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