Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
Created Date
05.19.20
Last Updated
05.20.20
Viewed 18 Times
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Topics of this game:
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How many people must be sick in order for it to be called a foodborne illness outbreak?
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Young children, the elderly, & health compromised individuals are _____ ______ customers
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Which below is NOT a cost of foodborne illness?
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The 3 categories of contaminants are?
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Which answer contains some of the 5 food handling mistakes?
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Food has stayed at temperatures too long that are good for pathogen growth.
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Which foods below are TCS foods?
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Foods that can be eaten without further preparation are called?
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This agency inspects all food but meat.
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This agency inspects meat, poultry, eggs.
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These agencies help the other agencies & investigate outbreaks.
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These agencies write & adopt codes that regulate food service & retail operations.
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What risk is leaving raw chicken breasts out at room temperature cause?
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What is TCS food?
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What is an important measure for preventing foodborne illness?
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What is 1 possible function of a gov't agency responsible for food safety?
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An example of a biological contaminant is?
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An example of a chemical contaminants are?
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An example of a physical contaminant is?
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