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Servsafe

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Chapter 9

IsabelaPetereit
Created Date 02.25.21
Last Updated 02.26.21
Viewed 1 Times
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Would you like to build your own game?

It's easy!

Go to the GameBuilder and get started!

Topics of this game:
  • One requirement at handwashing station
  • How high should be a tabletop equipment?
  • Only water that can be used for the preparation of food
  • Physical link between safe and dirty water
  • The best way to prevent backflow
  • This system prevents the accumulation of grease on walls and ceilings