F2 ServSafe Ch. 10 Cleaning & Sanitizing
Students put the steps for cleaning surfaces in the correct order and match important concepts
Create multiple-choice games on Wisc-Online and play them on our Chakalaka mobile app!
But that's not all! Explore educational games created by others. Simply search by category or enter agame code number and dive into a world of learning and fun.
Download the Chakalaka mobile app here:
Topics of this game:
- Remove food from the surface
- Wash the surface
- Rinse the surface
- Sanitize the surface
- Allow the surface to air-dry
- after four hours of continuous use
- after an interruption when it could have been contaminated
- After prepping any TCS food like raw meat, poultry or seafood
- when switching TCS fruits and vegetables - like 1st melons then tomatoes
- detergents, degreasers, delimers, abrasive cleaners
- soap or liquids that clean a surface with sudsy goodness
- breaks down oils and fats to remove them from surfaces or equipment
User comments are currently unavailable. We apologize for the inconvenience and are working to restore this feature as soon as possible.