Culinary Chapter 1
Let's work on our vocabulary for Chapter 1
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Topics of this game:
- What does Restaurer mean?
- When and how did the first restaurant open?
- How did restaurant differ from Inns/Taverns?
- What flour mixture is Marie-Antoine Careme credited with?
- What is fusion cuisine?
- Molecular gastronomy is
- What three technological advances affected food preparation?
- What is a GMO?
- How would you define "Sustainability?"
- What is the job of a Chef de Cuisine?
- What is the job of a Sous Chef?
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