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Culinary Chapter 1
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Hospitality & Tourism
Let's work on our vocabulary for Chapter 1
By
Brian Skelton
Created Date 04.07.20
Last Updated 04.08.20
Viewed 9 Times
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Topics of this game:
What does Restaurer mean?
When and how did the first restaurant open?
How did restaurant differ from Inns/Taverns?
What flour mixture is Marie-Antoine Careme credited with?
What is fusion cuisine?
Molecular gastronomy is
What three technological advances affected food preparation?
What is a GMO?
How would you define "Sustainability?"
What is the job of a Chef de Cuisine?
What is the job of a Sous Chef?
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