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Culinary Chapter 1

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Let's work on our vocabulary for Chapter 1

Created Date 04.07.20
Last Updated 04.08.20
Viewed 6 Times
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Topics of this game:
  • What does Restaurer mean?
  • When and how did the first restaurant open?
  • How did restaurant differ from Inns/Taverns?
  • What flour mixture is Marie-Antoine Careme credited with?
  • What is fusion cuisine?
  • Molecular gastronomy is
  • What three technological advances affected food preparation?
  • What is a GMO?
  • How would you define "Sustainability?"
  • What is the job of a Chef de Cuisine?
  • What is the job of a Sous Chef?