Culinary Arts Review Quiz
This game covers various culinary arts topics. See what you remember!
Created Date
05.12.20
Last Updated
05.13.20
Viewed 36 Times
Create multiple-choice games on Wisc-Online and play them on our Chakalaka mobile app!
But that's not all! Explore educational games created by others. Simply search by category or enter agame code number and dive into a world of learning and fun.
Download the Chakalaka mobile app here:
Topics of this game:
-
This chef oversees the entire kitchen, from supervising, purchasing, and decision making.
-
How many teaspoons are equal to 1 tablespoon?
-
Chicken/poultry must be cooked to what internal temperature?
-
Chocolate chip and Oatmeal cookies are examples of what type of cookie?
-
_________ is a thickener made of equal parts cooked flour and a fat. May be used to thicken gravies.
-
Pasta is done when it feels firm to the bite or ___ _______.
-
This piece of equipment adds air to flour, removes lumps and filters out impurities.
-
The highest most expensive grade of beef is ___________.
-
A term that means "everything in it's place" is?
-
How many quarts are equal to 1 gallon?
-
Never put ________ on a grease fire?
-
This part of an egg contains lecithin, which is a thickener, and protein.
-
What is missing from this hand washing station list: soap, hot water, way to dry hands, signage and
-
The range of the temperature danger zone is:
-
Which of these is NOT a leavening agent?
-
What is the order of a 3-sink dish washing set up?
-
This nutrient is the main source of energy in the body.
-
Milk may be heat treated to kill microorganisms that cause spoilage and disease. What is that process called?
-
This knife cut may look like sticks or french fries.
-
This type of knife may be used for smaller cutting jobs or to remove the peel from fruits or vegetables.
-
Which of these food items belongs on the bottom shelf of the refrigerator? Raw ground beef, raw chicken, cooked shrimp, apple pie
-
Which is NOT an example of dry heat cooking?
-
Most recipes are based on what size of egg?
-
Which vitamin below is water-soluble?
-
How long can food stay in the temperature danger zone before it must be thrown out?
User comments are currently unavailable. We apologize for the inconvenience and are working to restore this feature as soon as possible.