Culinary Arts Review Quiz
This game covers various culinary arts topics. See what you remember!
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Topics of this game:
- This chef oversees the entire kitchen, from supervising, purchasing, and decision making.
- How many teaspoons are equal to 1 tablespoon?
- Chicken/poultry must be cooked to what internal temperature?
- Chocolate chip and Oatmeal cookies are examples of what type of cookie?
- _________ is a thickener made of equal parts cooked flour and a fat. May be used to thicken gravies.
- Pasta is done when it feels firm to the bite or ___ _______.
- This piece of equipment adds air to flour, removes lumps and filters out impurities.
- The highest most expensive grade of beef is ___________.
- A term that means "everything in it's place" is?
- How many quarts are equal to 1 gallon?
- Never put ________ on a grease fire?
- This part of an egg contains lecithin, which is a thickener, and protein.
- What is missing from this hand washing station list: soap, hot water, way to dry hands, signage and
- The range of the temperature danger zone is:
- Which of these is NOT a leavening agent?
- What is the order of a 3-sink dish washing set up?
- This nutrient is the main source of energy in the body.
- Milk may be heat treated to kill microorganisms that cause spoilage and disease. What is that process called?
- This knife cut may look like sticks or french fries.
- This type of knife may be used for smaller cutting jobs or to remove the peel from fruits or vegetables.
- Which of these food items belongs on the bottom shelf of the refrigerator? Raw ground beef, raw chicken, cooked shrimp, apple pie
- Which is NOT an example of dry heat cooking?
- Most recipes are based on what size of egg?
- Which vitamin below is water-soluble?
- How long can food stay in the temperature danger zone before it must be thrown out?
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