“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Different Style of Table Napkin Folding
Necktie
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!
French Wine
You'll check your knowledge of French wines.
History of Wine
7 great moments in wine history
HOSPITALITY
TOURISM VOCABULARY
Hospitality and Tourism Vocabulary 2.0
Hospitality and Tourism Vocab